Southern Catfish Stew

INGREDIENTS:


1 lb catfish fillet
3 slices bacon, chopped
1 cup chopped onion
1⁄2 cup chopped green bell pepper
1 (28 ounce) can tomatoes
2 cups peeled and diced potatoes
1 cup water
1⁄4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon thyme

DIRECTIONS:

Wash the catfish fillets and cut them into 1-inch pieces; set aside.

Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.

Add the remaining ingredients and bring to a simmer.
Cook, covered, for 30 minutes.

Add the fish and cook for another 20 minutes.

Correct the seasonings,  if necessary, and serve hot with cornbread.

www.food.com