Mimosa Punch

Ingredients:

1 (12 oz) can orange juice concentrate
1 liter club soda
1 bottle sparkling wine, (for stronger punch, 2 bottles can be used)

Preparation:

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften.        

Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently.                  

Pour into champagne flutes or coupes and serve.

Paula Deen

Slush

Ingredients:


3 (3 oz.) pkgs. raspberry Jello
1 (3 oz.) pkg. orange Jello
3 pkgs. raspberry Kool-Aid (can use cherry)
1 pkg. orange Kool-Aid, unsweetened
4 c. sugar (can use a little less)
1 c. plus 3 tbsp. Tang powder drink mix
1/2 c. ReaLemon juice

Directions:

Mix Jello in 4 cups boiling water. Add the rest of the ingredients.                        

Add water to make a total of 5 1/2 to 6 quarts of liquid.

Freeze for at least 10 hours.

You can use lemon and lime instead of raspberry and orange.