Gluten Free Cornbread Dressing

Ingredients:

1 recipe Gluten Free Southern Cornbread
2 c. gluten free bread crumbs*
2 c. onion, diced
1 c. celery, diced
1 stick butter or margarine
1 Tbsp. poultry seasoning
1 Tbsp. rubbed sage
3/4 tsp. salt
1/2 tsp. black pepper
4 c. chicken or vegetable stock **
2 eggs, well beaten
2 Tbsp. baking powder

Directions:

Bake a recipe of Gluten Free Southern Cornbread (or any sugarless cornbread recipe). Set aside to cool. Make some gluten free bread crumbs* if you don’t have any on hand.

Dice the onions and celery.

Melt a stick of butter in a large skillet. Saute the onion and celery in the butter until the onion is transparent.

Crumble the corn bread into a really large bowl. Add the bread-crumbs, and the onion and celery, and then, all the rest of the ingredients. Stir everything really well. We’re looking for homogeneous stuff here.

Pour the dressing into a 9 x 13 casserole dish and bake at 350 degrees for at least an hour. If, after an hour, the dressing is not brown on top or is not firm in the center, keep on cooking until it is.

Gluten Free Cooking School