Ingredients:
1 large onion sliced thin
1 tbsp oil
4 cubes beef boullion
2 cloves garlic, minced
1 (32oz) bag of frozen cut green beans
Directions:
In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute.
Add in green beans, beef boullion and enough water to cover completely. Bring to a boil, then reduce heat to medium low/low.
Continue cooking uncovered for several hours until all the liquid cooks out. You will need to stir occasionally to keep from scorching.
Serve hot. Even better the next day!
Aunt Bee's Recipes
