Jane and Michael Stern's Broccoli Casserole

INGREDIENTS:

5 -6 slices white bread, soft, torn into bite-sized pieces
3 large eggs
1⁄4 cup milk
4 tablespoons butter, melted
1 cup cheddar cheese, grated
1 teaspoon salt
3 tablespoons sugar
1 1⁄2-2 cups broccoli, florets only, chopped fine (1 small bunch)

DIRECTIONS:

Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.

Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.

Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.

www.food.com

Banana Cream Oatmeal

INGREDIENTS:

4 cups water
2 cups quick-cooking oats
2 medium bananas, sliced thinly
1⁄2 cup eagle brand fat-free sweetened condensed milk


DIRECTIONS:

Bring water to boil.
Reduce heat to medium and add quick oats and cook for 1 minute, stirring occasionally.

Remove from heat.

Add banana slices and sweetened condensed skim milk.

Cover and let sit for 2 to 3 minutes.

Oatmeal will thicken as it sits.

www.food.com