1/2 cup milk
1/2 cup butter
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla paste
1/8 teaspoon salt
Directions:
In a small saucepan, whisk together the flour, salt and milk. Cook until thickened (it should sort of look like a smooth paste), remove from heat.
Cool slightly.
Cream together the butter, vanilla paste and sugar.
Slowly add the milk mixture.
Beat until it is creamy and smooth. It will take longer than you'd think. Frost on cooled cupcakes or cake.
www.coconutandlime.com
