Ingredients:
2 lbs of chicken breasts or chicken parts
4 tsp. curry (more if you like very spicy)
1 onion
garlic powder (optional)
2 tsp. garlic salt (or to taste)
2 tsp of ground black pepper
Directions:
Wash and drain chicken. Cut into bite-sized parts and season with salt and pepper to taste. Place in skillet with 1/4-inch of oil. Completely brown the chicken and remove from skillet.
Sauté the onions in skillet over remaining oil until transparent. Add the curry powder saute; stirring for a few minutes. Add about a cup of water (enough to cover chicken) to make a gravy mixture. Add back chicken and remaining ingredients. Cover and stir periodically.
Allow to cook for approximately 45 minutes. Serve hot with rice.
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