Raisin Sauce (Ham Glaze)

Ingredients:

1 cup raisins
1 3/4 cup water
1/3 cup brown sugar
1 1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vinegar

Directions:

Boil raisins in water for 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt.            

Cook, stirring until thickened. Blend in the vinegar.      

Brush 1/2 cup on ham during last hour of baking.

Serve hot on sliced ham.

CDKitchen®