Tuna Casserole (Lynn's)

INGREDIENTS:

12 ounces medium egg noodles, cooked and drained
1/2 cup cooked green peas
1 can condensed cream of onion soup
1 can condensed cheddar cheese soup (or 2 cans condensed cream of mushroom soup)
1/2 cup milk
1 1/2 cups sharp Cheddar cheese
2 cans (approx. 6 ounces each) tuna, drained and flaked
salt and pepper, to taste
1/2 to 1 cup soft bread crumbs (or crushed potato chips or French fried onions)
1 tablespoon melted butter

PREPARATION:

Heat oven to 350°. Grease a 2 1/2 to 3-quart casserole dish.
Combine the noodles, peas, soup, milk, cheese, and tuna. Add salt and pepper, to taste.

Spoon into the prepared baking dish.

Toss bread crumbs with butter and sprinkle over the top.

Bake for 15 to 20 minutes, until hot and bubbly and crumbs are browned.

Serves 6.

Recipe Courtesy of Sweetmilk and Tea Cakes©