Boston Market-style Creamed Spinach

Ingredients:

1 cream celery soup; (10 - ounces)
1 tb Flour
1 (14-ounce) can sweetened condensed milk
4 tb Butter; margarine or canola
1/2 teaspoon Garlic salt
Salt and pepper
20 ounces Frozen cooked chopped spinach drained
1 small Onion, diced

Directions:

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.

Combine with spinach and onion.

Serves: 4

Source: Gloria Pitzer's Secret Recipes Newsletter