Chili Con Carne

Ingredients:


1 pound ground beef
1 cup chopped onion
2 cloves garlic, chopped
2 cans (16 oz. each) kidney beans, undrained
1 (10 3/4 ounce) can Campbell's Tomato Soup (I use 2 cans of tomato soup)
1/2 cup water
2 tablespoons chili powder
1 tablespoon vinegar
1/2 teaspoon salt
Dash ground black pepper

Directions:

In saucepan, brown beef and cook onion with garlic until tender (use oil if necessary). Stir to separate meat; pour off fat.

Add remaining ingredients. Cover; cook over low heat 30 minutes. Stir occasionally.