Ingredients:
1/2 c. lard (at room temp.), soft
1/4 c. boiling hot water
1 1/2 c. sifted flour
3/4 tsp. salt
Directions:
Pour water over lard and beat with beater or (I use fork) until smooth and well mixed.
Sift the flour and salt into the lard, slowly, and mix well.
Chill before rolling. (I always double this recipe and freeze half.)
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