Marshmallow Creme Meringue

Ingredients:

3 - 4 egg whites
1 jar(s) marshmallow creme (7 oz.)
1/4 tsp cream of tartar
1/2 tsp vanilla

Directions:

1. Beat egg whites with cream of tartar untill soft peaks form. Add 1/2 of the jar of marshmallow creme, beat well. Add remaining creme and vanilla; beat until stiff peaks form. Spread onto hot pie filling and seal edges to crust.

2. Bake at 350 degrees until lightly brown on top. If pie crust starts to brown too quickly, add foil around the edges of crust.

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