Cooked Mayonnaise (Salad Dressing)

INGREDIENTS:

2 large beaten eggs
2 tablespoons all-purpose flour
1 tablespoon dry mustard
1 cup milk (I use skim, but 3% is better)
5 tablespoons sugar
1 teaspoon salt
1⁄2 cup vinegar
1⁄2 cup hot water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)


DIRECTIONS:

In a microwave safe bowl beat the 2 eggs.
Beat in the flour and dry mustard.

Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.

In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
To stir this mixture I usually use a wire whisk.

Microwave at full power for 9 minutes, stirring half way through the cooking time.
After the cooking time, add the butter if desired.

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