Lipton Onion Roasted Potatoes

Ingredients:

2 lbs. (8-10 med.) potatoes, peeled or washed and unpeeled, cut into large
chunks or wedges
1/3 cup olive or vegetable oil
1 envelope Lipton Onion Soup Mix
chopped parsley, as garnish

Directions:

Preheat oven to 450. Place all ingredients in large plastic bag and shake until evenly coated. Empty into jelly roll pan or any shallow baking/roasting pan. Bake 40 minutes, stirring occasionally, or until potatoes are tender and golden brown. Garnish with chopped parsley, if desired.

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