Boiled Chicken and Rice

INGREDIENTS:

4 cups water
2 cups brown rice
1 can cream of celery soup
1 12oz can chicken breast (canned)

DIRECTIONS:

Cook rice in water until water is just covering the top of the cooked rice in the pan. Add the soup (undiluted; the remaining water in the pan will do that), and canned chicken breast.

Number of Servings: 4

Recipe submitted by SparkPeople user DAVETHOME.