Diner-Style Meatloaf

In the 1950's diners were a popular place to go when you were cravin' classic and comforting tastes. Our Diner-Style Meatloaf recipe offers both of those, and it'll take you back to the "good old days" after just one bite!

Cooking Time: 1 hr

What You'll Need:

1 1/2 pound ground beef
3 slices white bread, torn into small pieces
1 small onion, finely chopped
1 egg
1/4 cup milk
1/4 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons ketchup

What To Do:

Preheat oven to 350 degrees F.

In a large bowl, combine all ingredients except ketchup; mix well. Press mixture evenly into a 9- x 5-inch loaf pan. Spread ketchup over top.
Bake 60 to 65 minutes, or until no pink remains and juices run clear. Remove from oven; drain and allow to sit 5 minutes. Slice and serve.

Notes:

If you prefer to pass on the ketchup, no problem! You can either use spaghetti sauce or just leave it plain.

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