Easy Fried Potatoes and Onions

INGREDIENTS:


1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

DIRECTIONS:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.

Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.

Return the onion to the pan, toss and season. Serve warm.

www.food.com