Emma Cornelius Revels and Magnolia Beauregard: In Loving Memory. I want to recapture the foods that my grandmother and great-grandmother prepared for me as a child.
Monday, October 5, 2015
Caramel Apple Sangria
Ingredients:
1 750 ml bottle of pinot grigio (or your favorite mild white wine)
1 cup caramel flavored vodka
6 cups apple cider
2 medium apples, cored and chopped
Directions:
1 Stir the wine, vodka, and apple cider together in a large pitcher.
2 Add the chopped apples to the pitcher, or to individual glasses.
3 Serve the sangria over ice.
www.justapinch.com
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