1950's Paper Bag Chicken

Ingredients:

1 whole chicken
1 tsp salt
1 tsp garlic salt
1 tsp pepper
2 tsp paprika
1 brand new, large brown paper bag


Direction:
Preheat oven to 350 degrees.

Rinse chicken inside and out and pat dry with paper towels.

Mix together spices and flavorings. Sprinkle this on chicken, both inside and out.

Place chicken in bag. Roll up end tightly to seal. Place bag on cookie sheet and put in oven. Bake for 1 1/2 hours. Remove from oven and let sit for 5 minutes before opening.

Serve hot or cold.

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