The Shack Barbecue Sauce

INGREDIENTS:


1 cup ketchup
1 cup cider vinegar
1 cup water
1 1⁄2 tablespoons chili powder
1 1⁄2 tablespoons salt
1 1⁄2 tablespoons white sugar
1 1⁄2 tablespoons black pepper
2 teaspoons onion juice

DIRECTIONS:

Combine all ingredients, and cook for about 20 minutes on med-low (till a little bit thick) - keeps for a year in the fridge!