Easy Chicken and Dressing

Ingredients:


1 (6 oz) packet cornbread mix
¼ cup sage
2 to 4 cups chicken, cooked and shredded
½ cups chicken broth
1 can condensed cream of chicken soup
2 large eggs
½ tsp pepper
¼ cup butter, melted

Instructions:

Prepare cornbread according to package directions. Allow to cool.

Preheat oven to 375 degrees.
Crumble cornbread into a large bowl. Add remaining ingredients and mix until well blended.

Pour into dish and bake for 50 minutes.

Notes:

I like to bake the sage into the cornbread. I simply add sage to the mix and prepare the cornbread according to the directions on the package.

Southern Kissed