Strawberry Snowball Cake

Ingredients:


1 1/2 large angel food cake (break into small pieces)
2 small boxes of strawberry jello
2 pkgs. dream whip
1 c. sugar
1 c. boiling water
1 qt. of frozen strawberries
Mix jello in 1 1/4 c. cold water and then add sugar and 1 c. boiling water. Mix well, put into refrig. stir in fruit (drained) allowed to thicken.
cool whip
coconut

Directions:

Whip 2 pkg of dream whip according to directions on box except omit flavoring.

Fold into jello mixture; then line a pan (bowl) with wax paper or plastic wrap.

To put layers together:

Start with cake pieces and make one layer of cake; then fruit mixture, then cake. (Start and end with cake).  Chill over night. Turn it out and cover with dream whip  or cool whip.

Sprinkle with coconut.

Note:

I line a bowl with plastic wrap and then layer as per directions.  When you turn out the cake it is in the shape of a ball.  Frost with whipped topping and sprinkle with coconut, if desired.

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