Salmon Croquettes (Madea)

Ingredients:

1 cup cooked salmon*
1 Tbs butter
1 Tbs flour
1/4 cup milk or water
1 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
1/4 cup chopped onion
2 Tbs corn meal
*12 oz can pink salmon may be substituted

Preparation:

1. Make a roux with the butter,  flour and milk.

2. Pour the other ingredients into a large bowl and mix them, adding the roux last.

3. Mold the dough-like mix into 2 inch balls or patties (whatever purpose). May coat in breadcrumbs, if desired.

4. Fry in deep hot oil at 385 degrees F. until brown.

www.epicurious.com

Addendum:

* Salmon drained, skin and bones discarded.

2 tsp. Old Bay seasoning, optional