Ingredients:
2 c. Durkee Red Hot sauce
2 c. tomato puree
2 c. water
1 tbsp. crushed red pepper
2 c. sugar
1 celery stalk, chopped fine
1 green pepper, chopped fine
1/2 onion, chopped fine
Juice of 2 lg. lemons
Directions:
Combine all ingredients in large saucepan, bring to boil.
Reduce heat and simmer for 45 minutes.
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