Deep Southern Hot Barbecue Sauce

Ingredients:

2 teaspoons vegetable oil
1/3 cup minced onion
1 clove garlic, minced
1 cup chicken broth or bouillon
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
2 tablespoons white vinegar
1/3 cup firmly packed dark brown sugar
2 tablespoons parsley flakes
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Directions:

In a medium pan, heat oil over medium high heat. Add onion and garlic; saute for 4 minutes or until golden.

Remove from heat, then add the remaining ingredients. Reduce heat to low and simmer, uncovered, for 15 minutes, stirring occasionally.

Store in the refrigerator for up to 1 week.

NOTE: Use as a basting sauce for chicken, pork, fish or beef.

CD Kitchen