Deep Dish Apple Pie With Its Own Crust

INGREDIENTS:


1 tablespoon sugar
1 tablespoon cinnamon
3⁄4 cup melted butter
1 cup sugar
1 egg, beaten
1 cup flour
1⁄2 cup chopped pecans or 1⁄2 cup walnuts

DIRECTIONS:

Fill a 9" pie pan 3/4 full of peeled apple slices.

Combine sugar and cinnamon and sprinkle over apples.

Combine the rest of the ingredients and pour over apples.

Keep topping 2" from edge of pan.

Bake at 350 degrees for 1 hour.

(a.k.a. Swiss Apple Pie)

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