Cherry Sauce for Ham

Ingredients:


3/4 c. sugar
2 tbsp. cornstarch
1 dash salt
3/4 c. orange juice
1 tbsp. lemon juice
1 lb. can tart red cherries (bing cherries)
1 inch stick cinnamon
1/2 tsp. whole cloves
1/4 tsp. red food coloring

Directions:

Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over medium heat until mixture boils. Boil for 2-3 minutes.

Remove stick and cloves.

Serve hot.

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