INGREDIENTS:
2 (21 ounce) cans cherry pie filling
1 (18 ounce) box dry yellow cake mix
1 cup chopped nuts
1 cup margarine (sliced thinly longwise) - 2 sticks
DIRECTIONS:
Dump all ingredients in order into a 9 x 13 glass dish. (Spray dish with non-stick vegetable oil; spread pie filling evenly and, sprinkle dry cake mix and nuts evenly.)
Place the margarine slices over the top of the nuts and bake @ 350 degrees in a preheated oven for 30 to 45 minutes.
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