Brown Beef Stew

BROWN BEEF STEW

Best if made the day before serving.

Ingredients:

1/3 cup all-purpose flour
1/4 teaspoon ground black pepper
1/2 teaspoon celery salt
2 pounds beef stew meat
1/4 cup oil
1 clove garlic, minced
3 cups hot water
3 cubes beef bouillon
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 medium onion, chopped
5 -6 medium potatoes, peeled and cut in cubes
5 medium carrots, peeled and sliced
1 bay leaf

Directions:

In bowl combine flour, pepper, and celery salt. Drop in meat, a few pieces at a time. Toss until well-coated. Reserve leftover flour.

Brown meat in hot oil. Remove and set aside.

Saute garlic. Stir in reserved flour. Slowly stir in water, bouillon cubes, salt, bay leaf  and Worcestershire. Add meat.

Simmer covered over low heat about 2 hours or until fork tender.

Add carrots, onions, and potatoes and cook until tender. Cool and refrigerate.

Reheat and serve hot.

Makes 6 servings

The Recipe Link