INGREDIENTS:
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 (12 ounce) can Carnation evaporated milk, well chilled
1 cup graham crackers, crushed
1⁄4 cup graham crackers, crushed
DIRECTIONS:
Dissolve Jell-O in boiling water. Cool until slightly
thickened.
Beat cream cheese, sugar and lemon juice with mixer until
smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy.
Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with 1/4 cup more crushed
Graham crackers. Chill.
www.food.com
No comments:
Post a Comment