Ingredients:
2/3 cup boiling water
1/4 cup Maraschino cherries, cut in halves
1/3 cup sugar
2 tablespoons corn-starch
1/2 cup Maraschino syrup
1/2 tablespoon butter
Directions:
Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.
NOTES:
Emma Revels (Mamadoit), my paternal grandmother, would use red and green cherries for Christmas ham. It was poured over the ham the last 30 minutes of baking.
Boston Cooking School
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