Hamburger Hash

Ingredients:

1 lg. onion
1 tbsp. vegetable oil
4 c. raw potatoes, peeled and cubed
1-1/2 pounds ground beef
6 c. hot water
3 tbsp. flour
1/4 c. cold water
Salt and pepper
1 tbsp sage or to taste

Directions:

Chop onion fine and saute in salad oil until translucent.  Add the ground beef and cook through; drain off any excess fat, if needed.

Bring 6 cups of water to boil in 2 quart saucepan with lid and add potatoes.  Add hamburger and onions to the pot. Cover; simmer until potatoes are tender. Thicken gravy with flour mixed to smooth paste in cold water.   Add seasonings. Heat thoroughly. Serves 6.

Note:  Add hot water after adding flour paste, if needed, to thin gravy.

This recipe by courtesy of Sweetmilk and Tea Cakes©