INGREDIENTS:
1 quart tomato juice or 1 quart tomato soup
4 cheddar cheese cubes (or your fav. - 1 in.)
1 1⁄2 cups baking mix
1⁄2 cup milk
DIRECTIONS:
Heat the juice or soup in a large pot.
Cut the cubes of cheese.
Combine the baking mix and milk.
Divide dough into 4 dumplings and wrap around the cheese cubes.
Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
Put a dumpling in each bowl and cover with soup.
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