Slow-Cooker Chunky Chicken Chili

Title Slow-Cooker Chunky Chicken Chili Category Preparation Time 0 hr. 10 min. Cook Time Yield 8 Ingredients 1 can (15.5 oz.) dark red kidney beans, rinsed 1 can (15.5 oz.) light red kidney beans, rinsed 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa 1 can (15 oz.) no-salt-added tomato sauce 2 Tbsp. chili powder 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces 1 onion, chopped 1 cup frozen corn 1 cup KRAFT Mexican Style Finely Shredded Four Cheese Directions Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir. Serve topped with cheese. My comments Serving Suggestion For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed saltine crackers. Special Extra For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed. URL http://www.kraftrecipes.com/recipes/slow-cooker-chunky-chicken-chili-112395.aspx?cm_mmc=Search-_-crm-_-YNA-_-octhttp://www.kraftrecipes.com/recipes/slow-cooker-chunky-chicken-chili-112395.aspx?cm_mmc=Search-_-crm-_-YNA-_-oct -----Shared with MyCookBook-----