The Easiest Chicken Pot Pie

Ingredients:

1 can (10.75 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup milk
1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups)
1 cup cubed cooked chicken or turkey
1 egg
1 cup biscuit baking mix

Instructions:

Preheat oven to 400 degrees F.

Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown.

Recipe Lion