Statesboro Style Macaroni and Cheese

Ingredients:

2 cups macaroni
1 stick (1/2 cup) butter
1 tall can evaporated milk
3 eggs, beaten
3 cups grated cheddar cheese
1 can cheddar cheese soup

Directions:

Cook macaroni and drain. While macaroni is still hot, mix it with butter, milk, eggs, cheese and undiluted soup. Mix well and pour into a greased 2 qt. casserole dish, bake at 300 till firm about 50 minutes.