INGREDIENTS:
8 to 12 potatoes, more or less*
foil for wrapping potatoes
butter and seasonings for serving
PREPARATION:
Prick potatoes with a fork and wrap each potato in foil.
Fill a dry slow cooker with the wrapped potatoes.
Cover and cook on LOW 8 to 10 hours, until potatoes are tender.
Prick with a fork to check.
Serve with butter and seasonings along with other toppings.
*Use as many potatoes as you need or can fit in your slow cooker.
southern food.about.com
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