Freezer Corn

Ingredients:


8 cups sweet corn kernels
1 cup water
1 teaspoon salt
1/3 cup sugar
1/2 stick butter

Directions:

In a large pot, bring corn, water, salt and sugar to a boil.
Add the butter. Boil an additional 2 minutes.

Cool and freeze.

To serve, heat in a saucepan until heated through.

NOTE: Depending on the sweetness of the corn, less sugar may be used.

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