Emma Cornelius Revels and Magnolia Beauregard: In Loving Memory. I want to recapture the foods that my grandmother and great-grandmother prepared for me as a child.
Monday, October 19, 2015
Disneyland Cornbread
Ingredients:
2/3 c. sugar
1 tsp. salt
1/3 c. butter (or margarine), softened
1 tsp. vanilla
2 eggs
2 c. flour
1 tbs. baking powder
3/4 c. cornmeal
1 1/3 c. milk
Directions:
Combine sugar, salt, shortening and vanilla and mix 5 min. Add eggs
one at a time and beat 3 min.
Mix flour, baking powder, and cornmeal.
Add half of flour mixture to sugar mixture.
Add half of milk to flour and sugar mixture and mix.
Add remainder of milk and flour mixture and beat to blend.
Bake at 400 ° for 20 minutes or golden brown.
Enjoy while warm
with butter; honey-butter (mix 2 tablespoons honey with 1/2 stick
softened butter); or your favorite jam or jelly.
Going Home - Tripod
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