Emma Cornelius Revels and Magnolia Beauregard: In Loving Memory. I want to recapture the foods that my grandmother and great-grandmother prepared for me as a child.
Friday, September 25, 2015
Old-Fashioned Sweet Potato Pie
Ingredients:
2-1/4 cup cooked and mashed sweet potatoes
1/2 cup butter or
margarine
1-1/4 cup sugar
1 tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. ground cloves
2 eggs, beaten
2 cans (5-1/3 oz. each) evaporated milk or
1 can (13 oz.) evaporated milk
2/3 cup milk
2 9-inch unbaked pie crusts
Instructions:
Combine sweet potatoes & butter, mixing until blended.
In a separate bowl combine sugar, flour, and spices. Mix well. Add to sweet potato mixture. Blend eggs and milk. Add to sweet potato mixture.
Pour mixture into pie crust.
Bake at 425°F for 10 minutes. Reduce oven temp to 350°F and continue baking for 40-60 minutes or until knife inserted to center comes out clean.
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