Butter Cream Syrup

Ingredients:

1 stick butter (no substitutes)
1 c sugar
1 pt heavy cream
1 dash(es) salt
1/2 tsp vanilla (optional)

Directions:

Melt the butter in a sauce pan - add sugar and stir until disolved. Add the cream and whisk together for a couple of minutes. Serve warm over pancakes or waffles.

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