Milk and Cookies

Milk and Cookies
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Thursday, November 5, 2015

The Lady's Perfect Scrambled Eggs

Ingredients:


1 tablespoon water
4 teaspoons sour cream
4 eggs
salt, to taste
pepper, to taste

Preparation:

In a medium size bowl, beat eggs, sour cream, water and salt and pepper until fluffy.

Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.


Serve hot with country ham and biscuits.

Paula Deen

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