Milk and Cookies

Milk and Cookies
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Thursday, November 5, 2015

Scottish Shortbread

Ingredients:


1 cup butter, room temperature
1 cup granulated sugar
3 cups all-purpose flour
Preparation

Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface.

Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned.

Makes about 2 dozen cookies.

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