Chili

INGREDIENTS:


2 lbs lean ground beef (or venison)
1 onion, very finely chopped or 1 heaping T. onion powder
1 clove garlic, chopped
1 (8 ounce) can tomato sauce
1 cup tomato soup, undiluted (or add another can of tomato sauce if you don't have the soup)
1 cup water
3 tablespoons chili powder
1 tablespoon salt
1 tablespoon paprika
1⁄2 teaspoon black pepper
1⁄4 teaspoon cumin
1⁄4 teaspoon cayenne pepper
1⁄3 cup flour or 1⁄3 cup masa harina flour, mixed with
1⁄2 cup warm water


DIRECTIONS:

Saute the meat in a large skillet, until partially done.

Add the onion and garlic, cooking till onion is soft.
Stir in remaining ingredients (except for flour/water mixture).

Cover and simmer 1 hr.

Remove lid and allow some of the moisture to evaporate.

Add the flour and water mixture, and cook until thickened, about 5-10 minutes.

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