Slush

Ingredients:


3 (3 oz.) pkgs. raspberry Jello
1 (3 oz.) pkg. orange Jello
3 pkgs. raspberry Kool-Aid (can use cherry)
1 pkg. orange Kool-Aid, unsweetened
4 c. sugar (can use a little less)
1 c. plus 3 tbsp. Tang powder drink mix
1/2 c. ReaLemon juice

Directions:

Mix Jello in 4 cups boiling water. Add the rest of the ingredients.                        

Add water to make a total of 5 1/2 to 6 quarts of liquid.

Freeze for at least 10 hours.

You can use lemon and lime instead of raspberry and orange.