Mimosa Punch

Ingredients:

1 (12 oz) can orange juice concentrate
1 liter club soda
1 bottle sparkling wine, (for stronger punch, 2 bottles can be used)

Preparation:

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften.        

Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently.                  

Pour into champagne flutes or coupes and serve.

Paula Deen