Church Breakfast Eggs (serves 100)

Ingredients:

11 doz. eggs....(3 doz.)**
1 gal. less 1 cup milk..... (4 c.)
4 Tbsp. salt.....(3 1/4 tsp.)
2 lb. melted butter or margarine.....(1 cup)

Directions:

Beat eggs, combine well with other ingredients.


Pour greased baking pans half full with mixture. Bake
forty minutes at 375 degrees, stirring after 20 minutes.
                                             Make sure the pan is not full, as the egg mixture rises when baking.
---
**Amounts in ( ) are for 24 servings.

---DO NOT use aluminum pans for cooking eggs, it will turn the eggs green!