Maggi Beef Stew

Ingredients:

1 1/2 lb. boneless beef stew meat
2 cups water
2 small onions, chopped
1 can (14.5 oz.) whole tomatoes, drained and quartered
2 cloves garlic, chopped
2 to 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
1 bay leaf
1/2 poblano chile, chopped
1/2 red bell pepper, chopped
2 medium carrots, sliced
2 medium potatoes, cubed
Hot cooked rice

Directions:

PLACE beef, water, onions, tomatoes, garlic, bouillon and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low.                  

Cover; cook for 50 to 60 minutes or until beef is fork tender. Add chile, bell pepper, carrots and potatoes; cover.

Cook for an additional 15 to 20 minutes or until sauce has thickened and vegetables are tender.


Remove bay leaf.            

Serve with rice.

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