Classic Old Bay Crab Cakes

INGREDIENTS:

1 slice bread, dried and crusts removed
1⁄8 cup milk
1⁄2 tablespoon mayonnaise
1⁄2 tablespoon Worcestershire sauce
1⁄2 tablespoon parsley flakes
1⁄2 tablespoon baking powder
1⁄8 teaspoon Old Bay Seasoning
1⁄8 teaspoon salt
1⁄2 tablespoon lemon juice
1 egg, beaten
1⁄2 lb fresh crabmeat
2 tablespoons butter


DIRECTIONS:

Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.

Refrigerate the patties 30 minutes to help keep them together when frying.

Fry until golden-brown on both sides.

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